the day b4 the start of the new semester

Yeah, here i am, very excited about 2mr NEW semester... but guess wat tat harald said about my"excitement", he told me that nothing to nervous or excited about since no guy s going ask 4 my no. 2mr... what the... yeah.. i m oso not so longing about it, thx la, harald tan....

i made meatballs for dinner 2nite.... listen carefully FRESH N HOMEMADE meatballs not frozen 1 hehe... Curious about the ingredients? 1lbps(pound) ground beef, 1 egg, 1 cup of parmesan cheese, 1 n 1/2 cup basil, 1/2 cup breadcrumb, 1/2 cup of milk, salt n ground black pepper. Mix them n roll into the meatballs!!! B4 all the preparation starts, preheat the oven to 300 degree celcius...

everything was so smooth... put into the oven, set for 30 mins... n then waited happily... n then went to cook pasta... but then when 30mins came.... i pulled open the handle, my little eyes searching for the fresh, cute n nice meatballs... but..O...MY.....GoDDDDdddddd.... y all Blackened 1? HANGUS de.... my mood was so badddddddd at tat moment... but luckily only the external layer was blackened, the inside meat still ok.... i was feeling so unhappy, skinned off all the meatballs 1 by 1(i made 16 of it).... the very big meatball soon became quarter of the size of it.... now thinking back i really wana laughed at my carelessness... Next, i threw all the meatballs into the tomato paste n then served with spaghetti... Not bad, the taste of the tasty meatballs really lightened me a bit ^^(at 1st i really wana use tat meatballs to show off to my sis but..... juz making myself more embarrassing...) hmm, mayb i should not put them longer inside the oven, next tym juz make it 25 mins n the temperature set to 250 degree celcius...

my 1st attempt to make meatballs...honestly speaking... are failed... i ll try it again next tym... Who m I? Elaine Wong wo...WuAhHAHahAHahAHah....... looking forward 4 the 2nd attempt, hehe..